It’s the time of the year when you spend your nights next to the fire roasting chestnut. Don’t throw away the leftovers, turn them into a facial mask that helps you exfoliate your skin
20 horse chestnuts
2 teaspoons of olive oil
70 ml of water
Boil the chestnuts, then remove the shells. Place them in water and add the olive oil. Cook all ingredients for 15 minutes until a creamy paste appears. Add a pinch of salt and rub the mask on your clean face. Once dried, rinse it off with warm water.
Will you try this facial mask?