4 tablespoons whipping cream
1 teaspoon dried calendula petals
½ teaspoon dried lavender
¼ teaspoon sunflower oil
Mix ingredients together and put them in a food chopper for 10 seconds.
Let it rest for 10 minutes.
Process it in the food chopper again for a few minutes until stiff peaks are formed.
Apply the mask to your face and leave it for 10 minutes.
Rinse it off with lukewarm water.