Attention kitchen lovers and foodies!
Those who love cooking know how annoying it is to cut an onion with tears running down your face. worry no more! we have got the perfect hacks for you. The above video explains how freezing the onion before chopping it can be a life saving trick. Watch the video for more information.
Here are two more useful tricks:
Lightly spray or wipe the cutting board with a 50/50 vinegar and water mix, vinegar apparently halts the sulfur reaction. The vinegar is mixed with water so the taste of the onions remains the same.
This trick works by drawing the sulfur away from your eyes. light a candle on your board or cut the onion near your stove without getting yourself hurt.